Tenuta Pistola Olive Oil

Virgin olive oil is obtained from cold pressing of the best olives choosen around Italy. It has a golden yellow, a soft, almost sweet taste. the presence of oleic acid it must remain below 2 grams per 100 grams. Its balanced taste makes it perfect in condiment by both raw and cooked vegetables that cooked fish, and preparation of broth. Try it on a simple slice of bread to better taste it.