Chilli Olive oil workshop

20.00

Presented by Valeria Pagliarulo

The Italian variety of chili oil (olio di peperoncino) originates from the southern region of Calabria.

We invited Valeria to come and show us how to make our own, utilising our garden produce to create it all from scratch.

  • Maximum attendees 10 
  • Thursday: 18:00-20:00

Categories: ,

Workshop Description

The Italian variety of chili oil (olio di peperoncino) originates from the southern region of Calabria. Often added to dishes, sauces, salads, or served with cheeses and antipasto. 

We invited Valeria to come and show us how to make our own, utilizing our garden produce to create it all from scratch. 

Join us and learn this traditional italian recipe. 

Valeria : Specializing in  “Natural organic substances” and “steam distillation of officinal plants”  developing my dissertation about aromatic herbs and essential oils. 

Join us on:

  • 1 July
  • 8 July 
  • 15  July 
  • All of  August

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Valeria Pagliarulo

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