Chilli Olive oil workshop

20.00

Presented by Valeria Pagliarulo

The Italian variety of chili oil (olio di peperoncino) originates from the southern region of Calabria. We invited Valeria to come and show us how to make our own, utilizing our garden produce to create it all from scratch.

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Workshop Description

The Italian variety of chili oil (olio di peperoncino) originates from the southern region of Calabria. Often added to dishes, sauces, salads, or served with cheeses and antipasto.

We invited Valeria to come and show us how to make our own, utilizing our garden produce to create it all from scratch.
Join us and learn this traditional Italian recipe.

Valeria Pagliarulo

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