Some historians argue that the pasta was brought to Italy by the Angevins, a noble family that ruled Puglia and Basilicata during the 13th century, while others claim it emerged in the Bari area of Puglia between the 12th and 13th century. Come learn the true recipe with MARA AND MARINA founders of Dire Fare Gustare.
They share their family recipe with us and all the secrets of Puglia pasta making.
Wrap up the evening by enjoying your hard work with a glass of wine and enjoy the pasta dinner you make together.
Cooking is my passion!
With all the skills acquired over the years I reproduce all the recipes of the Apulian tradition with a personal touch
Promoting the region is my mission!
The wine, the extra virgin olive oil, the flours, all the products of the land argued and proposed to be well known and appreciated.